A small percentage of food fraud equates to huge sums of money for criminal gain, with the consumer and legitimate business consequently suffering. Levels of foods fraud may be as high as 10% in some instances, and so it is easy to see why the criminal mind can be drawn to such potential rich pickings.   Manufacturers of food or consumer products need to develop procedures to manage all incidents that would affect their business and their ability to supply distributors. 

For information on AIU’s Product Recall programs:
In the US: Christian Waeldner at +1 212 458 3472
In the UK: Ian Bailey at 0207 954 8379
Outside the US or UK:   the Crisis Management team at AIG’s local offices, found at www.aiu.com . 

For further details on RQA:
Website: www.rqa-europe.com
Email: v.shiers@rqa-europe.com